Hazelnut Dalgona Coffee – The Perfect Blend for a Cozy Coffee Moment

How Do They Add Hazelnut Flavor to Coffee?

There are several ways to infuse coffee with hazelnut flavor:

1. Flavored Syrups – The most convenient method, especially for cold beverages like this Dalgona recipe. With just a few tablespoons of hazelnut syrup, you can achieve a rich taste without altering texture.
2. Roasted Coffee Beans with Hazelnut Notes – Many roasters create specialty blends using natural flavorings. Grinding fresh beans in a coffee grinder moments before brewing can amplify the aroma.
3. Homemade Hazelnut Paste or Extract – A more artisanal approach for those who love experimenting in the kitchen.

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Recipe Spotlight: Hazelnut Dalgona Coffee

Prep Time: 5 minutes
Servings: 1

Ingredients:

• 2 tbsp hazelnut flavored syrup
• 2 tbsp coffee granules
• 2 tbsp hot water
• 1 cup chilled almond milk

Directions:

1. Whip the coffee granules, hazelnut syrup, and hot water until thick and creamy.
2. Pour almond milk into a glass, then gently layer the whipped coffee mixture on top.
3. Serve chilled and enjoy.

Nutrition: ~35 Calories, 5g Carbs, 2g Fat, 0g Protein.

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What Flavors Pair Well with Hazelnuts?

Hazelnuts have a naturally warm, slightly sweet profile that pairs effortlessly with:

• Chocolate – Think mocha with a nutty twist.
• Vanilla – Softens the bitterness in strong brews.
• Cinnamon and Nutmeg – Perfect for autumn and winter beverages.
• Caramel – Adds a richer, dessert-like quality.

When crafting your own creations at home, consider layering these flavors with hazelnut coffee for seasonal treats.

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Health Benefits of Almond Milk in Coffee

By using chilled almond milk instead of dairy, you’re reducing overall calories and fat while adding a smooth, slightly nutty complement to the hazelnut syrup. This makes Hazelnut Dalgona Coffee a more health-conscious choice, especially for those who are lactose-intolerant or follow plant-based diets.

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Final Tips for a Café-Quality Hazelnut Coffee at Home

• Always use fresh coffee granules or freshly ground beans for maximum flavor.
• Experiment with different plant-based milks (soy, oat, cashew) for varied textures.
• Chill your glass beforehand for an even more refreshing experience.
• Adjust syrup sweetness to match your taste preference.