Coffee Liqueur Recipe
Prep Time: 15 mins
Cook Time: 1 hour
Servings: 32
Ingredients:
- 4 cups white sugar
- 4 cups water
- 3/4 cup instant coffee granules
- 2 tbsp vanilla extract
- 4 cups vodka
Directions:
- Combine water and sugar in a 3-qt saucepan over medium heat.
- Bring to a boil, then lower the heat and simmer for 10 minutes.
- Remove from heat, stir in instant coffee, and let cool.
- Once cooled, stir in vodka and vanilla extract.
- Pour into clean bottles, seal, and store in a cool, dark place.
Nutrition (per serving):
Calories: 169 | Carbs: 25.5g | Fat: 0g | Protein: 0.1g | Sodium: <1mg
Making a Coffee Milkshake with It
To prepare a coffee milkshake:
- 2 scoops of vanilla ice cream
- 200ml milk
- 50ml homemade coffee liqueur
- A handful of ice
Blend for 30 seconds for a creamy, rich, and indulgent drink.
Pro Tips
- Use dark roast instant coffee for a deeper flavor.
- For a non-alcoholic version, replace vodka with coffee syrup.
- Store for up to 6 months in a sealed container.
Conclusion
A homemade coffee liqueur opens up endless drink possibilities, from milkshakes to coffee cocktails and dessert toppings. The quality of your ingredients makes all the difference—premium instant coffee and smooth vodka will elevate your final drink. If you don’t have the right coffee products at home, consider exploring specialty coffee beans to take your coffee creations to the next level.
