Why Make Coffee Milkshakes at Home?
Making coffee milkshakes at home means full control of sweetness, coffee strength, and hygiene. For coffee lovers, grinding beans fresh keeps the aroma at its peak.
Ingredients You’ll Need
- Fresh coffee beans (medium-dark roast recommended)
- 1 cup ice cubes
- 2 scoops vanilla ice cream
- 200ml milk
- Syrup or honey (optional)
Step-by-Step Instructions
Step 1: Grind Coffee Beans Precisely
Use the Shardor Coffee Grinder to choose from 51 precise grind settings. The 40mm stainless steel conical burr ensures uniform grinding. For milkshakes, medium-fine grind works best.
Step 2: Brew Espresso
Brew 30–40ml of espresso using a coffee maker or moka pot.
Step 3: Blend
Add ice, vanilla ice cream, milk, brewed espresso, and syrup into a blender. Blend until smooth.
Step 4: Serve and Enjoy
Pour into a tall glass, garnish with cocoa powder or cinnamon for extra flavor.
Tips for a Better Coffee Milkshake
- Always grind beans fresh before making
- Use coffee ice cubes for a stronger flavor
- Whole milk adds a richer taste
Precision Grinding for Professional Results
Grind size has a huge impact on flavor. With Shardor’s 51 adjustable settings, you can fine-tune your grind for espresso, drip coffee, or milkshakes.
If you’re ready to make café-level drinks at home, explore the Shardor Coffee Grinder for more details.
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