How to Make a Perfect White Coffee Ice Cream Float at Home

A Little History Behind Coffee Floats

The concept of adding ice cream to beverages dates back to the late 19th century with soda floats. Coffee floats became popular in Europe and North America in the mid-20th century, merging café culture with dessert indulgence. Today, they’ve evolved into a specialty drink perfect for home brewing, especially during the summer.

What You’ll Need

• 1 shot of white espresso, cooled
• 6 ¾ fl. oz. whole milk
• 3 scoops of vanilla ice cream
• 2 ice cubes
• 1 chocolate chip cookie or brownie, small

Step-by-Step Guide: How to Make Coffee Float

1. Brew Your Espresso with Precision
   The foundation of any great float is a well-made shot. Use your espresso coffee maker to brew a shot of white espresso. If you grind your beans fresh with a coffee grinder, you’ll maximize aroma and flavor.
2. Blend for Creamy Smoothness
   In a blender, combine the cooled espresso, milk, two scoops of ice cream, and ice cubes. Blend until silky smooth. This ensures that the base is thick enough to hold the floating scoop later.
3. Perfect the Float Layer
   Pour the mixture into a tall glass, then gently place your remaining ice cream scoop on top. This answers the question: How to keep cream on top of coffee? — The trick is to keep the drink thick and cold so the scoop doesn’t sink.
4. Garnish for Café Appeal
   Crush a small cookie or brownie over the top for an extra treat. Serve immediately with a straw and a spoon.

Pro Tips for the Home Barista

• Use Freshly Ground Beans – The fresher the coffee, the richer the flavor.
• Chill All Ingredients – Cold espresso and milk help the ice cream maintain structure.
• Experiment with Flavors – Mocha ice cream for a chocolate twist, or caramel drizzle for extra sweetness.
• Glassware Matters – A tall, clear glass not only holds your float but makes it visually enticing.

Pairing Ideas

A White Coffee Ice Cream Float pairs beautifully with almond biscotti, shortbread, or even savory pastries. Serve it to guests as a summer dessert, or enjoy it by yourself for a café experience in your own kitchen.

Why Make This at Home?

Making coffee drinks at home not only saves money but also gives you creative control. With the right equipment and a little practice, you can rival your local café’s quality — and impress family and friends with your brewing skills.