Chai Dalgona Latte: A Cozy Fusion for Coffee and Tea Lovers

The Story Behind Dirty Chai Latte

Before diving into how to make dalgona chai, it’s worth understanding why some call a coffee-chai blend a “dirty chai latte.” Traditionally, a chai latte is made with black tea infused with spices such as cinnamon, cardamom, and ginger, mixed with milk. Add a shot of espresso to it, and it becomes “dirty”—meaning the tea has been “dirtied” with coffee. The Chai Dalgona Latte takes that idea further, replacing the espresso shot with a frothy dalgona coffee topping.

How to Make Dalgona Chai at Home

You don’t have to be a barista to craft this drink. Having a good espresso coffee maker and a reliable coffee grinder can elevate your home coffee experience, but for this recipe, instant coffee granules will do the trick.

Ingredients:

• A handful of ice
• 1 tsp instant coffee granules
• 1 tsp sugar
• 1 tbsp hot water
• 1 tsp chai tea powder
• 1 cup milk of your choice

Directions:

1. Add instant coffee, sugar, and hot water into a mixing bowl. Use a whisk or handheld frother to whip until stiff peaks form.
2. In a separate glass, combine chai tea powder and milk. Stir until well mixed.
3. Add ice, then gently spoon the whipped coffee mixture over the chai milk base. Serve immediately and enjoy the multi-layered flavor.

The Health Angle

A Chai Dalgona Latte can be a lighter indulgence compared to heavy dessert drinks. Using plant-based milk such as almond or oat milk can make it dairy-free. If you want to cut calories, replace sugar with a natural sweetener like stevia. Chai spices, especially cinnamon and ginger, have anti-inflammatory properties and may improve digestion—making this not just a treat, but a wellness-friendly choice.

Pairing Ideas

Chai Dalgona Latte pairs beautifully with baked goods—think spiced scones, biscotti, or a slice of pumpkin bread. On cooler evenings, you can serve it warm without ice, turning it into a cozy winter drink.