What is espresso avocado?
An “Espresso Avocado” refers to a blended drink where ripe avocado is mixed with espresso, milk, and often a sweetener such as condensed milk or honey. The result is a velvety beverage that’s rich in flavor and nutrients. It’s a modern twist that’s gaining attention among coffee lovers who want to experiment beyond the usual latte or cappuccino.
Compared to cold brew or iced lattes, avocado espresso provides a naturally thicker mouthfeel—no heavy cream required. When made with freshly ground beans from your coffee grinde and brewed using a high-quality espresso coffee maker, the drink reaches its peak flavor and aroma.
What is an avocado coffee?
“Avocado Coffee” can take several forms. In some recipes, espresso is poured directly over blended avocado and milk; in others, it’s gently layered, creating visual appeal. This drink not only satisfies your coffee cravings but also offers nutritional benefits:
- Healthy fats for sustained energy
- Vitamins A, D, E, and K that support overall wellness
- A dose of antioxidants from freshly brewed espresso
For home baristas, avocado coffee is a great way to avoid overly processed creamers while still enjoying a rich texture.
A Brief History and Global Inspiration
Avocado coffee finds its roots in Indonesia, particularly in cities like Jakarta, where “Es Alpukat Kopi” is a favorite street drink. Over time, the recipe traveled through food blogs and social media to North America, adapted to local tastes. Today, it’s a symbol of adventurous coffee culture—perfect for those who like to push the boundaries of their home brewing.
How to Make Avocado Espresso at Home
Here’s how you can replicate this unique drink:
- Brew a fresh shot of espresso using your espresso coffee maker. Allow it to cool slightly.
- Scoop half a ripe avocado into your blender.
- Add 1 cup of milk, 2 tablespoons of sweetened condensed milk, and the cooled espresso.
- Blend until smooth and consistent.
- Pour into a serving glass, drizzle chocolate syrup if desired, and enjoy.
For an extra punch of flavor, try using beans with chocolate or nutty notes—they pair beautifully with avocado’s creaminess.
Tips for the Perfect Avocado Espresso
- Use fresh beans: Your coffee grinde should be adjusted for espresso to extract maximum aroma.
- Choose ripe avocado: Too firm and it won’t blend smoothly; too soft and it may overpower the coffee.
- Temperature matters: Cooling the espresso slightly before blending prevents bitterness from intensifying.
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